[whohit]The second conversion: north to south[/whohit]
John and I decided, as usual, to spend the last few days of the children’s holidays away somewhere. The simple act of being away transforms the final week of the holidays (and all that the phrase carries with it) from a countdown to routine to another meandering adventure in the sunshine.
We camped, visited castles, and lost one another in the sand dunes – I can’t remember the last time I felt so utterly relaxed and at peace with the world.
The children, no doubt, will recall their time by the sea as the highlight of Northumberland. They ate ices every day, then little pots of cockles and winkles, before leaping over waves, and going almost imperceptibly further out to sea with each sideways jump. But for John and I the highlight of the holiday was our time on Lindisfarne.
Cut off from the mainland at high tide, it is an almost mythical land. There are rocks with mustard yellow seaweed, pebbles in every shade of grey, wild flowers and grasses and trees blown so persistently by the wind that they have since bowed down in obedience. On the edge of the village lie the ruins of the priory, from where the second conversion of England began. The first came from the south, from the continent, bringing Christianity like sun in the springtime, the days growing ever longer and sweeter. This second conversion put me in mind of autumn, creeping in from the north, with its mists and frosts and mornings which don’t fully surrender to the sun until near noon.
I love autumn. I love the way it demands commitment – so unlike the fickle, carefree days of summer when we drift from one pursuit to another and know that there is always tomorrow. August: when the fervour of spring is long forgotten, and the sun hangs as heavy on our lawns as the bees droning in the lavender. Autumn days are more precious by far. If we don’t pick the harvests they will vanish, devoured by animals and insects and a stealthy, unexpected blanketing of hard white frost. If we don’t preserve them they will rot, yielding to the grey fuzz of mould and disappointment. We need our sacks of carrots, our strings of onions and bottles of impossibly purple beetroot. Our crumpets, without a smear of glossy red jam, will never convince us, huddled in front of our January fires, of the truth of tales of sunlight.
With that in mind, I took Ilse and Seb berrying the very morning after we came home, and that afternoon had six more jars of blackberry jam in the larder before the older ones were home from school. Suddenly, I am knitting faster, ordering tweed for a new skirt, and taking stock of everyone’s woollen underthings.
In my mind, there are two new beginnings in every year: spring and autumn. As I stood in the ruins of the priory, its roof long fallen and tumbled walls no barrier to the offshore winds, the illusion dissolved. My final summer fling was over: autumn was here. All the way home, winding our way south along the coast, the feeling followed me. The haystacks huddled in shorn fields. The buzzing in the hedgerows had dwindled. The berries on the holly are already as yellow as the seaweed, and on their way to russet. And so, each morning, before the children head off to school, I stir a spoonful of jam into their porridge and embrace another day of autumn.