The Saturdays

As a child, one of the books that I read over and over again was The Saturdays. In Enright’s tale, four New York siblings are bored every Saturday, until they decide to pool their allowance and let one person have an adventure with it each week.

It’s a very long time since I had a long and empty Saturday – what a treat that would be! But, busy as they are, they can still be boring. Between the cleaning and the shopping, the homework and mountain of logs to be stacked, Saturdays can be a bit mundane. This year, though, we seem to have stumbled upon a bit of a plan.

It turns out that a plan was just what we needed. (Who would have guessed?) With the children being the ages that they are, little rhythms have fallen into place. I make a vat of soup, to last the week. John visits the fishmonger, to buy something delicious for tea (moules frites, anyone?) Birthday cards are made and posted. One or another of the children bakes a cake. And then I have a little crafternoon, with anyone who wishes to join me.

It’s only a little crafternoon, because by the time the house is clean and piano practice done and the fridge full up for the week ahead and so on and so forth, there are usually just two or maybe three hours left to play. But that’s enough time, if you’ve planned ahead, to achieve something quick and crafty. Last week, I made beeswax balms. The week before, I worked on my Lionberry shawl while Ilse crocheted a snood with impressive speed. Before that, we made some beeswrap. Having everything to hand, ready to begin, is a wonderful thing. With a bit of preparation, cakes get baked, chairs waxed, pots filled with protective goodness.

This week, inspired by all the fun with beeswax, Ilse suggested that we use the candle-making kit she received for her birthday and, knowing that this Saturday was going to be particularly full of jobs, I agreed. We aren’t really a kit-making family, to be honest. We generally tend to make things up for ourselves. So it was particularly pleasant to set out the chopping board and a couple of sharp knives and look on, knitting in hand, as Ilse and Seb worked their way through all the candles in the kit. Apart from the odd bit of tricky cutting, I wasn’t really needed at all. I was quite happy, then, to nibble my chelsea bun, sip tea, and admire their progress – all the while knitting furiously on another jumper sample.

I worked out that I’ve knit three jumpers in the last month, and cast on for one more yesterday evening. There is no shortage of craft in my life. In fact, I fully intend to do less knitting as soon as the latest pattern is launched, for fear of doing damage to my hands. They are beginning to seize up a bit. So why, you might wonder, would I want to do yet more crafting on a precious Saturday afternoon?

I suppose it’s the difference between work and play: making something just for fun, as opposed to creating something with the intention of publication. Then there’s the family aspect of it – I love watching my children’s creativity. And the pleasure of bashing something out in a couple of hours flat, rather than taking days and days to get it right. Plus the satisfaction of ticking something off the ‘I’d like to…’ list.

Not all Saturday crafternoons are crafty, strictly speaking. Sometimes Fliss draws. We have plans for a Christmas cake quite soon, and a batch of garden chutney. But they are the sort of activities that don’t quite fit anywhere else in our week. Too long for a weekday evening, too short to fill a luxuriously lazy Sunday. As long as we’ve thought ahead and got everything we need, we can make these things in a couple of hours in an otherwise bustling day. Who knows how long it’ll last, how long before no-one wants to sit and knit with me. No doubt the family rhythms will shift again, before long. But for now, this is how we spend our Saturdays.

Madeleine

Please excuse the flatness of these photos – we’ve had high winds, grey skies and lots of rain, none of which are helpful in taking a decent photograph!

How was your weekend? Do you have a rhythm on Saturdays, or is every one different?

On hold

I have been meaning to make elderberry syrup for three weeks now. Mrs Beeston raves about it. Mr Winter has been tempting me with tales of his bottling exploits. Even Mrs East keeps asking whether I’ve got round to it yet. Three weeks on, the answer is still No. But at least the berries are no longer on the tree.

Instead, last Thursday, I made five minutes to run out and cut a basketful of the drooping clusters. All day, while I was waiting for the kettle to boil or for a reply to an email, I ran a fork through the tiny branches, knocking the berries into a tub, before sticking it in the freezer. They, like so much else right now, are officially On Hold.

These past couple of weeks, everything that can be shoved in the freezer has been. Pears? Freeze them. Tomatoes? Freeze them. A box of softening purple plums? Fr – ooh, actually, lets stew those with brown sugar and cinnamon and have them on our porridge. And everything that can be dried, has been. The airer on the landing, that sifter of warm upward drafts, is currently hung with mint and hydrangeas. The garden is collapsing, and I am catching what I can.

The thing about putting things on hold is that it doesn’t make them any less important. I still want to use that bag  of avocado pits for an weekend dye session; its just that I have neither the time nor the fleece just now. When I’m pickling cucumbers (eight kilos and counting) I can’t deal with the marrows, too. And while I’d like to claim that it’s just the rush of September that knocks me off my feet, the truth is that things are put on hold all the time, in this house. I left half the elderflowers on the tree in May because I was tired of preserving them. On hold, they turned into the berries I picked last week.

The trick is to know what’ll keep, and what won’t. Some things get better, given time. French beans are maturing into dried haricots – and next year’s seed. Cooking apples just keep getting sweeter. But those gladioli won’t keep coming forever, and there’s a limit to the number of days I’ll have cosmos by my desk. There’s already an empty seat at the after-school teatime table. Neither I nor all the science in the world can freeze these fleeting years.

One day – a foggy, November day, perhaps – I’ll pull those berries from the freezer. Knowing Ilse, she’ll be with me to stir our witchy brew. Another day, perhaps when everyone else is out at dance or Scouts or just visiting their friends, Fliss will help me draw and dye and fix that elusive pink from the avocado stones. Only last week, Seb spent a happy afternoon turning frozen black bananas into a raisin-studded loaf. Ben’s stashed a bag of sloes against a home-for-the-holidays gin session. And, thanks to John, that fruit will slowly become next winter’s crumbles and puddings and pies.

It’s not a case of putting things off. I’m just saving them for the right moment. When they can be a focus, and not a distraction. A pleasure, and not a chore. And a welcome reminder of all this rush in the still and frozen days to come.

Madeleine

And you? What are you putting on hold?

All this wool

I had grand plans, this spring, of spinning up all of last year’s fleeces before the new ones were even shorn. Needless to say, that didn’t happen, but I came closer than ever before. It’s such a learning curve, this spinning hobby of mine. The first two fleeces I was given – lovely piebald Jacobs’ – took me a full two years to work through. Last year I was given three more: two Scotch mules and a huge sack of what turned out to be alpaca. So when I found myself with half a fleece still to process when offered this year’s shearings, I wasn’t too downcast. I think I’m making good progress.

Progress is a good thing, as I’ve been offered several fleeces this year. Two are from my aunt who lives outside Edinburgh and has all sorts of rescue animals, including Ilse’s favourite goat. My sister Meg has eight sheep now, and I was offered four of their fleeces (four are this year’s lambs’, and will keep their fleeces against the coming winter). Two were absolutely enormous, with more than a year’s growth, and, to be entirely honest, more than I could handle. The other two were beautiful Shetlands, one mottled grey and one brown, or moorit, as I’m learning to call it. They are so small and light in comparison to the last three fleeces I’ve had that I made short work of washing and drying them in the good weather of last week.

Since those first two fleeces, which came from a commercial meat farm and which I washed, section by section in buckets of hot soapy water, I’ve adopted a far less intensive approach. Given than all my fleeces now come from either my sister or my aunt, both of whom care for their sheep with minimal (if any) use of chemicals, I much prefer to soak them in a bathful of cold water for a day or two, changing the water once or twice. The amount of dirt that drops out of them is extraordinary, but more importantly the suint (sweat) washes away, leaving a sweetly sheepy smelling fleece with ample lanolin for easy spinning. Then I pop them in an old pillowcase, spin them in the machine, and spread them first outside then finally inside on one of our airers to make sure they are completely dry before putting them back into the (washed) pillowcase with a couple of lavender bags for storage. I can’t tell you how much labour this has saved, and how much more I enjoy carding and spinning a fleece while it is still a little greasy.

I also used to process each fleece bit by bit, picking and carding and spinning and setting each couple of skeins before moving onto the next, but I don’t do that any more, either. Instead, I wait for a fine day and spend it sitting in the garden, picking the washed fleece open and discarding any bits of vegetation or nubbly second cuts. Most of the dirt falls out at this point, and I’d rather it fell outside. If the weather is kind, I card outside too (you should have seen the clouds of dust that came from the alpaca – no way was I carding that in our house). And I save the spinning for rainy days, with a film or an audiobook and one or two of the children for company, playing alongside with their own projects.

I’ve also learned a lot about spinning this year, moving on from carding and worsted-spinning everything (I made a cardigan so sturdy that it can almost stand up by itself) to combing for socks, chain-plying for strength, and spinning long-draw for jumpers and hats and mittens. Not only does long-draw spinning result in the softest, loftiest, cosiest yarn, but it’s fast. Or at least as fast as any (sheep) back to (human) back jumper can be described as such, which is probably very slow in non-spinners’ eyes.

Finally, I set the twist and give it a proper wash at the same time with a bit of eco-friendly delicates liquid, before labelling it and, usually, knitting with it immediately. I’ve made quite a bit from my own yarn this year: two pairs of socks (one woolen and one worsted, to experiment) a pair of sturdy (ahem) colour work mittens for my aunt, a surprise for another aunt (more of which in a later post), the softest, warmest and most beautiful Georgetown cardigan for myself, a cardigan for Ilse, and am halfway through a jumper for myself or Fliss from this last fleece. I plan to spin up the final rolags today and take all the wool on our last holiday of the summer to finish it off.

Ilse in particular has been fascinated by the possibilities of dyeing, and has just finished carding a basket of rolags from fleece that we kettle-dyed in the spring. I’ve promised her that I’ll spin that too, before our holiday, so that she can bring her crochet with her. There’s a big bag of avocado pits and skins in the freezer, just waiting for a spare white skein, and I can’t wait to try dyeing with elderberries for a pillowy purple-grey cloud. I suspect these coloured skeins – and any others that we make – will end up as colour work in something or other, against some plain white fleece.

Not all leftovers are dyed, though. When I didn’t know what to do with my first, inconsistent spins, I started crocheting a hydrangea blanket, which has turned out to be wide enough for a double bed and serves as a record, of sorts, of my spinning ventures. There’s a bit of everything in it: wool and alpaca, DK and aran, wobbly adventures in long-draw and neat inchworm chain-ply. One day, in about a million years, it’ll actually be long enough for a bed, too. So that’s where all the leftovers will continue to go: into a blanket that probably looks lovely to no-one but me but which tells the story of all this wool.

Cultural capital

Some opportunities are too good to be missed, and so when some kind friends offered us their London home for a few days, there was only one answer.

I love bringing the children to London. They’ve been several times now, but because of the age differences there is always someone who wasn’t born when we visited that place, or stayed at home when we went to that museum. And while York is a beautiful city, there are elements of London which are simply awe-inspiring, iconic, or both.

Much of this summer has been left deliberately under-planned, so that we can just follow the good weather, but I know better than to drag three children (Ben has stayed in York with some houseguests of our own) around the hot and dusty streets without a plan. On the very evening that the trip was confirmed, I bade the children to choose their top destinations, threw in a couple of my own (Liberty’s fabric department) and pulled the whole thing together into what I have to say is a rather slick itinerary. We’re taking in a West End show (Richard of Bordeaux opened to rave reviews this February), touring Parliament (the younger ones have never done this), doing a spot of bathing in the Serpentine and visiting the Foundling Museum, among many other things. Yesterday, though, we started with an easy and essential day for the younger two, who had no memories of the South Kensington museums.

I genuinely believe that, where possible, children should be taken to visit museums of national importance. It is part of their cultural heritage. I can’t even remember the first time I visited the Victoria and Albert museum, for instance (perhaps around the fin de siecle?) but I do know that it feels familiar and welcoming whenever I go back. Weaving places into your childhood does that; it makes them yours. So while I showed Seb and Ilse my favourite exhibits, and we all stopped here or there to rest our legs and make a sketch, my heart was brimming over at how much they loved it all.

It was only when we stepped out through the Cromwell Road exit that Isle remembered that in Ballet Shoes this was the girls’ walk everyday: down the longest road in London to the V&A. We all agreed that they would have been better off varying their routine with visits to the Natural History and Science Museums too, and obliged on their behalf. I must confess, I was looking forward to seeing the look on their faces when they encountered the diplodocus for the first time, and they didn’t disappoint. I remember his unveiling astonishing the adults in 1905; I defy children not to look up in awe. What I didn’t expect, though, was Ilse’s delight in the building itself, as she pointed out the birds and vines which were the fabric of every pillar, every arch. We could have visited that and the V&A empty, for the sake of their structures alone.

Years ago, when Ben was little and Fliss just a baby, my sister Meg and I took him on a tour of preserved bodies in the city – from Jeremy Bentham at UCL to the rarely visited collection that Darwin brought back on the Beagle, to the mummies in their sarcophagi in the British Museum. We’re squeezing the latter into today, along with the Foundling Museum and a visit to John at work in the British Library. With that said, we’d better make some sandwiches and be out the door. There is so much to see and do, you could come back to London again and again. It’s what I’ve done, since my parents brought me every summer, and what I hope my children will do as they grow older and one day have children of their own. Bringing them to London, showing them the sights, and building their cultural capital in their own capital.

Cecily

What are your favourite places in London – or in your own nation’s capital? Do you have any places that you’ve visited over and over since childhood?

End of an era

Next week, I’ll wash all three of those little gingham dresses and take them to the charity shop. After fifteen years of having a child at primary school, Ilse leaves Year 6 tomorrow., and there’ll be no more hanging of summer school frocks on the line.

While I deliberately muddle my children’s names, ages and doings on this blog, some moments need setting down on paper, if only for me. I’ve been taking a child to primary school since 2003. We’ve got photos of them all on their first days, excited and beaming in their uniform, and in a couple of days we’ll have photos of all of their last days, too, with skinny long brown legs sticking out from too-short shorts and dresses, scuffed shoes and faces no less excited about the next adventure.

It would be a strange sort of parent who didn’t want their children to grow up. After all, that’s why we parent: to help them grow into independent adults, making their own place in the world. I won’t pretend that I’m not glad I won’t have to stand in freezing February playgrounds, or deal with two different sets of school letters. When Ben started secondary school I think we were almost as thrilled as he was at the next big step. Now that he’s at university, I know how quickly the next seven years will fly.

This week – this last, mad, silly week of term – is full of performances and celebrations. We’ve split the events between us, John and I, and drafted in the grandparents for support. Last night Seb and Fliss performed in the cabaret at their school, singing and playing in the orchestra, while I attended a different do and John and my dad went to see Ilse in her play. I watched it on Tuesday with the other two – Ben is working away from home – and despite my best efforts I must admit to a tear or two at the end. I don’t know how many school plays I’ve sat through: how many nativities and musicals and Christmas concerts and open classrooms and parents evenings perched on tiny child-sized chairs. They all merge into one extended blur and yet I can pick out distinct moments, made clear by the differences between my children themselves. In their Year 6 musical my children have chosen such different roles: technician, stage manager, comic relief and, last night, soloist. Watching Ilse dressed like a reception pupil, taking turns in a duet with another girl we’ve known since before they could walk, was such a fitting culmination of the confidence and grace my girl has gained over the past few years. I beamed at her throughout. But the finale tipped me over the edge.

This evening will be their graduation, with video of them all in reception, a bouncy castle and ice cream van and the dreaded farewell song. Ilse’s already expecting me to cry, but I think she will, too. It’s bittersweet, this transition from one thing to the next. Exciting and fun and full of adventure, but relentlessly moving on, on, on.

Madeleine

Garden notes: On a June evening, after work

It took me a while to drop off last night (longer than a minute) and so I passed the time quite pleasantly compiling an A-Z of plants in our garden. I think I got as far as P, and then John was bringing me my cup of tea and it was time to get up.

Later, while I was watering the pots and enjoying a little post-work deadheading, I remembered my list, and wondered whether it could actually be done.  I started looking around in the beds, consciously naming as well as seeing. So much of my restorative time in the garden is spent in a purely sensual world – all those smells, the unexpected nettle stings, that green. I don’t often see a lily and think, lily. I’m not entirely sure what I do think, but it isn’t that. Probably, pesky lily beetles.

A short while later, while eating our tea, I laid the challenge at the children’s door. Some letters were easy, and had everyone promoting their own top choice – all those Cs, for instance. Others were a little more challenging, but this is what we came up with:

apple and ash trees (it’s going to be a good year for the Cox’s Orange Pippins) :: borage (for the bees, and tomato salads) :: courgettes (or cucumbers, or cosmos, or…) :: daffodils (no, damsons, said Seb) :: e… e…? (Japanese anemones! cried Ilse. No, I told her, that begins with an a. Oh, she said, just spell it with an e. If you do it confidently, no-one will notice) enemones* :: freesias (my current love) :: garlic (geraniums, too – lots of geraniums) :: hellebores, and hostas, and a rather lovely climbing hydrangea that hides a corner of the garage :: irises (Ilse’s, in her little garden under the lilac, and a rogue one that recently popped up where I’m sure I planted tulips) :: jasmine! cried Seb. No, we don’t have any jasmine, I said. Japanese enemones, then, said Ilse. Or Jerusalem fartichokes but, thinking about it, we do have some winter jasmine on one fence :: kale (hard to grow it without the slugs getting there first, though. Remarkably frustrating for such an easy plant) :: lilac, and lilies, and leeks. Loads of lovely lettuces, too :: marigolds (the English sort, good for adding to nasturtium pesto amongst other things) :: nasturtiums (which have self-seeded everywhere, and which I keep pulling up in an attempt avoid being the birthplace of every single cabbage white in Yorkshire. Things got out of hand last year), and nettles, which I allow to grow in a patch at the very back, behind the tower, for the butterflies and other little beasts to feast upon. It repays me by trying to grow everywhere else, too) :: onions (red and white, and of the spring variety) :: parsnips, and peas (mange tout and sweet) :: queen anne’s lace (or something very similar. It’s appeared next to my rambling rose, appropriately enough, because next up is…) :: rambling roses (and rhubarb, which will be united with said roses in a jam jar next weekend) :: spinach (with home laid eggs for breakfast, anyone? a current favourite) :: tulips (which were magnificent this year, lasting for ages in a pot on the patio) :: umbellifers (thank goodness for weeds) :: violas (I’ve just realised that I’ve planted pots and pots of violas in suffragette purple, green and white, which is a happy coincidence on this centenary) :: wisteria (oh my goodness, the wisteria. On a pergola, no less. If you squint it’s a bit like Enchanted April, only in May :: x… (look up a latin name, suggested Ben. So I did.) xanthoceras. And no, we don’t have any of that in the garden :: yorkist roses (an historical contribution from Fliss) :: zinnias. Oh, okay, they’re dahlias, really. But let’s pretend.

And even then, driving the middle two to scouts, we were still coming  up with more. Like nigella, and aquilegia, snowdrops and hawthorn and beans. We could probably do it all over again, if it wasn’t for the xyz.

Madeleine

* Elderflowers! shouted Ilse, from bed, quite a while after her light was turned out. Oh good, now we can all stop puzzling, and she can go to sleep.

PS How does your garden grow? Could you do an A-Z? Any suggestions for a better xyz for us? We thought about yew, but we don’t have one. (Nobody will know, said Ilse. Except Bapan. And he’s hardly going to leave a comment correcting you.)

PPS Should I be worried about Ilse?

June in a jar

12 June 1933

I don’t eat an awful lot of jam, and there are certain batches that I make purely to appease the children: blackcurrant, for example. Or a rare jar made of the tiny bilberries that stain fingers purple and teeth a pleasingly gruesome shade of grey. Mostly, though, jam is too sweet for me, and I reach past it for the marmite.

There are, however, a handful of jams that I make year in, year out, and green gooseberry and elderflower is one of them. At this time of year, when the pollen is so high that a casual passing sniff leaves yellow smears on the tip of your nose, there’s nothing for it but to give in to the heat of the kitchen on a sunny Sunday and boil up a batch of this sugary elixir. I only made a small batch – six jars, plus the inevitable part-filled jar to be eaten the next day at tea – but that’s enough. I just need to know that, tucked away on the larder shelves, is an olfactory snapshot of early June in the garden. The sort of June that 1933 is throwing our way: sunny and warm and high with promise and scent. Then, one grey and sulky January morning, I’ll open up the first. Cold from the stone shelves, it’ll barely smell at all, but smeared on a buttery crumpet the sun will begin to rise again. One bite of the sweet-tart gooseberries, the elderflower hanging mysteriously around it, will be enough. I’ll be able to shut my eyes and imagine that it’s June.

There are two other ardent fans in this house. Fliss and Ilse both love this jam almost as much as I, and surely eat far more of it. By way of encouragement, they rashly offered to pick the gooseberries for me. The recipe only calls for a couple of pounds, but these first green gooseberries are so tiny, and my request that they thin the crop so specific, that they quickly came to me with their regrets. Fliss weighed their first scant attempt to both their great dismay, but off they traipsed for more. Really, that’s how good this jam is. In the end, they spent so much time walking up from the fruit plot at the far end of the garden that I took the scales to them, and, eventually, they reappeared, triumphant. A trip out for ices was in order, and Fliss sat quite happily under the apple tree, snipping the tops and tails off with a pair of scissors, while Ilse ran around gathering the frothiest, most exuberant blooms.

Their help made this one of the quickest batches of jam I’ve ever made: so much so that I’m tempted to make another lot next Sunday. But I don’t think I’ll find anyone to thin the gooseberries again. That is, not until another winter has reminded them of what a treat this is. I couldn’t help but notice, though, on my watering-can rounds of the garden, that the scented roses are about to bloom. Paired with the end of the rhubarb, we might soon have another taste of June stored away in the larder. A little posher, perhaps, as all things rose-scented tend to be, but it’ll all still just come from our garden.

Cecily

Moving out

I wasn’t expecting Ilse to be the one moving out this summer, but that’s what she cheerily announced on Sunday afternoon, blanket under one arm, cushion in the other. We’ve all been working on transforming the little tower for her in spare pockets of time. John made a swing with her, which hangs beneath the house part and is hidden by the raspberry canes. I took her to a jumble sale to buy the basket which hangs on a pulley, ready for lifting up treats. Lovely Mrs East gave her the squishiest hand-knit pillow, all wool and cables. We found a rug to spread over the wooden floor, and an old beanbag, and a biscuit tin. She’s taken out a notebook to keep a log in. And on Saturday she and Fliss made the bunting and strung it up themselves, right over the F which has been there since we tidied it up for Fliss several years ago. We ought to look out for an I, but are keeping the F for posterity. And because she keeps disappearing up there, too, and pulling that stick-door shut behind her.

And what about Seb, I hear you asking? Don’t worry: he’s building a base out of an old tarpaulin, a ball of string and roughly 6,000,000 sticks. He works for a bit, then stops to raid the fruit patch before getting back to it. He’s very happy.

Between them, I am getting almost hourly requests for a date on which they’ll be able to sleep out there this summer. I keep thinking about the fox who comes to visit the chickens, and the fact that neither space can be seen or heard from the house, and a thousand unsavoury possibilities. Then I remember that they camp out in the garden every summer. It’ll be fine. It’s inevitable, really. Time ploughs on, children get bigger, and one by one they all move out, if only for one night.

 

History lessons

I went on a school trip yesterday, accompanying Ilse’s class on a visit to Fairfax House and a walking tour of the centre of York. It’s a Georgian town house, built by the Viscount Fairfax for his daughter Anne. Sumptuous and elegant, the upper floors of the house hold clues to the family’s Catholicism in dangerous times: scrolls of parchment in the plaster, ironwork roses in the balustrade, and, in the privacy of the four poster beds, crucifixes watching over the family as they slept.

Of all its treasures I love the textiles most of all. There are chintz hangings on the beds, and damask ‘papers’ on the walls. The conservators found fragments of Chinoiserie birds and plants adorning the walls of the lady’s bedroom, and had the company, which still exists, hand block the same design so that, standing in that space, you can see what she did, all those years ago.

The salon, with its crimson silks on walls and furniture, reminds me of Jane Eyre’s Red Room more than anything, even though it is a place for cards and socialising instead of sleep. On such a hot day the stuffiness seemed to concentrate itself in there, and although the keyboards and stucco were truly fascinating, I did wonder whether I, like Jane, might find it all a bit too much. It is a house built for winter warmth, with very little in the way of friendly draughts, and it was with some relief that we headed out into the fresh air of the pavements, in search of a patch of shade.

In a city like York, inhabited by Vikings and Romans, capital of England for one short season, home to the chocolate empires of the Quaker elite, you expect there to be history under your feet, but I wasn’t prepared for quite how much the area around the castle had changed since Georgian times. Who knew that Clifford’s Tower, the site of such anguish, once masqueraded as a folly in a wealthy gentleman’s garden? Or that the courts, so imposing, are a vestige of a fortress built by the Victorians to keep undesirables under lock and key? I certainly didn’t. I imagined that the ancient parts of town had always looked like that, just with the rest of the castle complex where the modern tea shops stand. I learned a huge amount, despite the heat, about the assumptions that I make.

We were all rather hot and sticky when we arrived home, pedalling in from our disparate starting points. Tea was a simple affair: bread and butter and gooseberry jam. No scones or anything I’d need to light the stove for. It was during this meal, on a rug in a shady patch of lawn, that I decided that supper would be of the same, cold, variety, so once the plates were cleared I took my basket to the shops for some cheese and ham and other simple things. Waiting my turn to be served, I had to wonder what this little building was before it became a grocers, and what the Georgians might have popped out for if they were too hot to cook. Oysters, perhaps, or pies. And I wondered what the choices might be in a hundred years time – foods not even dreamt of yet: the marmite and cocoa of future generations. History isn’t just in books, especially in a city like this. It’s under our feet, and in the empty spaces where buildings used to stand, and in the foods we eat.

Diamonds

In the end, it flew straight off my lap and onto her bed, with her already in it, too excited to sleep. I’d promised it for Sunday evening and sewed all that afternoon, square after little square, until the chicken was ready and we sat down to eat together. There were six more still to go. Get ready for bed, I told her, and I’ll tuck you up in it while you sleep. But six small squares don’t take long, and her eyes were still open when I carried it up to her room.

I have been waiting, throughout the making of this quilt, for those squares to turn into diamonds. I kept thinking that it would happen at the next stage of the process: when the top came flying together, when it was bound, or when I started to quilt it. But they never came. All I could see were patchwork squares, old bits of this and that salvaged from summers past. Blouses and shirts, frocks and flimsy cotton skirts, old sheeting worn out in the middle, a woollen blanket of my grandad’s. Snippets of new fabrics, and remnants from dressmaking projects. Lovely things in their own right, worn and faded and soft. But not diamonds. Never diamonds.

Until, that is, I had tucked it around her and kissed her goodnight and was tiptoeing out of the room. I looked back for one last sleep tight and there they were: a whole grid of diamonds, criss-crossing one another in their abundance. A quilt full of them. A few steps away, a new perspective, and there they were. Diamonds for a little girl, soft and floral and warm.