Sunday morning, before mass, found me in the garden, gathering the last of the anemones. I arranged them into a rough bouquet as I picked them, knowing that to separate them would cause the trembling petals to scatter. There were just enough to fill two vases: one for the kitchen and the other for the dining table, ready to greet our guests. It was ‘only’ Mother and Father, but the occasion was heightened by the fact that we hadn’t seen them for a month. They have been on the south coast, catching the remains of the summer sunshine.
I laid on the sort of luncheon October does best: roast loin of pork with apple sauce, cauliflower, potatoes and parsnips which, although not yet sweetened by the first frosts, were golden and sticky from their roasting.
Ben was home from camping with the scouts just in time to bathe and join us. The others were rested from their week-end at home, scattered about the place, engrossed in their own endeavours. Ilse has been learning to knit, flitting down from her bedroom every few minutes with another tangle for me to unravel. Seb has been practising archery, having carefully restrung the bow Ben made so patiently with him last spring. Fliss has been wandering in some imaginary world, under an old blanket in the tree house, a stack of best-beloved volumes beside her. Industrious John chopped and stacked all day on Saturday, filling the woodshed and shaking off the feel of his desk.
So it was with great joy that I had them all around one table. We each had our own adventures to tell of, so that we sat talking for a long while after the last spoonful of damson crumble was gone.
A lengthy game of scrabble ensued, and knitting for some, and the customary doze on the settee for Father. Best of all, we lit the sitting room fire for the first time this season, and its magic held us all there, together, in one space. We didn’t even move for tea but drank it where we rested, with thin slices of apple and cheese, and slabs of Mother’s apple and marmalade cake to follow. It was the very best sort of Sunday: involving food, fire and a family gathering.
That evening, before turning in, I weighed out sugar and dried fruit, and poured over it the dregs of the day’s tea. An egg, some flour and a quick stir was all that was required before I popped it into the stove to bake the following morning. It made two tea loaves, fragrant with cinnamon: one for home and one for John to take to the office. In the coming afternoons, I believe that they will be the cause of smaller, but no less important, gatherings.