Last Wednesday, after tea, we headed down the green lane once again. The blackberries are nearly over, and the few that remain are either small and dry or overblown and pecked at. Although we picked a few, they were not our primary concern: we were after sloes.
Seb and Ilse were with me, as were my sister and her husband. Being newly married, they have no children, but make a great fuss of mine. My four are very fond of their new uncle who, as an historian at Edinburgh, has no shortage of tales of derring-do, and whose study at home boasts no fewer than three swords. He also has three of the prettiest spaniels this side of London; it was with heavy hearts that Fliss and Ben stayed at home to finish their prep.
Despite the dogs under our feet we gathered twenty pounds of sloes in no time. I am so often overawed, at this time of year, by the sheer abundance of nature. We left hundreds upon hundreds of fruits for the birds, all in a ten yard stretch. Multiply that by the thousands of miles of hedgerows in Britain, and the hundreds of thousands of families like ours. Then there are the millions of creatures who depend on them for their shelter and food over the course of a year. The mind boggles.
I kept eight pounds of the sloes for ourselves, which Mrs P clearly thought was far too much, judging by the shape of her left eyebrow. I assured her that much of it was destined for the village show, and charity auctions, but the truth is that that still leaves plenty for us. John and I are both rather fond of a small glass of sloe gin while toasting our feet in front of a February fire.
When Seb discovered that he wouldn’t be eating any of the sloes, he asked why on earth he’d been gathering them. Ilse stepped in. ‘It’s to make a special drink’, she explained. ‘It’s like jam, but for grown-ups.’ Which is precisely what it is: a sweet, fruity reminder of a happy afternoon over a year ago. A sun-drenched autumn afternoon, stored up for winter.
By the time we were home the cottage pie I’d left in the oven was ready, Fliss had cooked the beans and John was in from work. We had a very merry supper, the eight of us, ending with a bowl of blackberries and cream. Seb and Fliss gave an impromptu piano concert, and we laid plans for gathering sloes again this time next year. It was a perfect midweek supper: homemade, simple and sweet. Jam for the souls of grown-ups and children alike.
[whohit]Jam For Grown-Ups[/whohit]