Traditionally, Mothering Sunday was the day when people would be allowed to attend their ‘mother’ church – a religious occasion which meant that those in service would be allowed home for the day. Of course, the Great War changed all that – there are so few people working in the big houses nowadays – but I like to think of all those near-grown lads and lasses picking flowers from the hedgerows to greet their mothers with.
We went to our church last Sunday, and the little ones were invited to take flowers from the altar and bring them back to us. Seb picked out a hothouse rose, Ilse a seasonal tulip. Once home, Ilse tucked her pink one into the orange bunch John had bought me on Saturday. But Seb’s rose lay lonely on the kitchen table, with no natural mate. The house is full of flowers: daffodils, tulips and great leggy branches of forsythia, cut from the garden. Yet our own roses stand bare and twiggy in the beds. He looked a little forlorn, until I took down a cut glass vase, just big enough for a single bloom, and trimmed its stem to length. Now it stands beside my bed, the last thing I see at night. Something beautiful, from my boy.
It was Ben’s birthday, too, last weekend: his seventeenth. He still climbed into bed with us, long limbs and all, to open his presents in the morning. It is getting to be a squeeze, this bed of ours, on birthday mornings. Soon, too soon, he will be elsewhere, making his own traditions. But not yet. We showered him with all of ours: gifts before breakfast, a special supper of his choosing, and an outing with a friend or three. A raucous chorus of Happy Birthday. A cake, aflame. Nothing extraordinary, but everything sweet and full of comfortable, familiar ordinariness. We have had seventeen years of practice, to find out what he likes.
He likes to see his grandparents, too. We invited them all to share our Sunday roast: a chicken as a treat, and a home grown fruit crumble for afters. I took the opportunity to give my mother some flowers, and a card I’d stitched on my machine. My own cards, adorned with cups of tea and colourful (if improbable) garden scenes, were lined up on the dresser. I love those homemade cards: crayon on folded paper from some, watercolours on the special laid stuff from others. I cherish the way they appear from under mattresses and stacks of vests. I take care not to tidy too well at such times of year. And I love how there are always more than four, always six or eight or ten, as they are struck by inspiration over and over again. Those funny little cards are the best gift I could have.
Yesterday I dusted the mantelpiece, moving each of Ben’s cards carefully out of the way, daydreaming idly about our upcoming holiday in the Lakes. Meg and I have begun to plan it, sending lists of food and equipment north and south of the Scottish border. She: pickles and cold meats. Fresh perch, fried in butter. Fishing rods. I: beef stew and new sleeping bags. And cake. More than anything, I want to arrive armed with heavy tins of it. I want to send the children into the woods with greaseproof-wrapped slabs in their pockets. I make a list, thinking most of all of what Ben might like. Tiffin, stored with a cut Cox to keep it moist: gingery, Yorkshire. A simnel cake, made by a mother for her children rather than the other, traditional, way around, a fat disc of marzipan melted into its fruity middle. Hot cross buns, full of chopped peel and spice. Easter food. Picnic food. The sort of food that can be served in chunks. The sort of food that boys – and girls, and mothers and fathers and aunties and uncles – crave on long walks with uncertain weather. A last burst of winter food, eaten in front of a bank of crocuses, under a shower of blossom. Food for the start of spring.
As a result, I’ve spent a lot of time poring over my cookbooks this past week, choosing what to bake. I’ll try a few things out, between now and then, recipes I’ve not followed for a while. From over my shoulder, certain voices have made themselves heard. I nod, and assure them that I know what they would choose. I am their mother, after all.