But first, the hens

Now that summer is in full swing, my days at home have taken on a new routine. I find that, if I get up early enough, I can have breakfast with everyone and still be ready to settle down to work on this blog and the pattern book by nine o’clock. Come three, it’s time to hop on my bike and cycle the six miles to Ilse’s school and back, along the edge of the Knavesmire and across Hob Moor, with its current herd of young cattle grazing on the daffodils.

It is a beautiful ride, and we often stop for a quick picnic on the way home – just a couple of biscuits and a flask of tea, under the hawthorn trees, watching the other cyclists and dog walkers and pram-pushing parents go past. It clears my head after a day of writing and measuring and drawing all those lines, and brings me back down to earth in the most delightful way.

Before any of that, though, before the bike ride or the writing, there are things to be done in the garden. Flowers to be picked, the day’s greens to be brought in and washed, pots to be watered and eggs to be gathered. All it takes is for one of us to open the kitchen door and there they are, pacing indignantly at the wire of their run, waiting for me to open the door to their house and let them loose on the garden.

They have the run of the place, with established dustbaths and scratching spots and the whole lawn to chase insects across. Instead of fencing them into one area, we have fenced them out: out of the veg patch, out of the cutting garden, out of the patio with its table and pots of flowers. Apart from when we are all out, or at night, they are free to enjoy it as they wish, and the rest of the time they have a large and shady run attached to the side of their house.

So large, in fact, is their house that it’s been a bit underpopulated of late. We bought another six rescue hens home last summer and, while they were still in a separate tractor, a fox got in and killed the lot. I found four in the coop, and a trail of feathers all the way up to the gate by the side of our house. One by one the others have been getting older and, quite literally, dropping off the perch. So Father, Ilse and I went on an expedition at half term to bring a couple of new pullets home. Hedwig and Fawkes have settled in quite nicely now, and are keeping Eggletina Harpsichord company in a little flock of three.

Come next winter, though, they could do with a few more bodies to keep their house warm through the night, and to that end we ordered a dozen hatching eggs by post. They arrived on Friday and, once rested, have been sitting, warm and cosy, in a little incubator in the kitchen. We are expecting chicks two weeks on Saturday, and I’m not sure whether Ben or I is the most excited person in the house. The eggs are numbered according to which breed they are – we ordered a mixed batch – and Seb has been poring over the guide, coming up with names for each type of bird. So far he’s come up with Cotton for the Silkie, which I so hope will hatch, and Champion for the Gold Top. In the meantime, I am turning the eggs several times a day, and making sure that the water reservoir is topped up, and dreaming of electric hens. Fliss and Ben have promised to fix up the tractor, which will be perfect to house them once they are big enough to go outside, and we have chick sitters arranged for when we go on holiday.

It seems such a long time – eight years! – since we bought this house and hens became a very real possibility. I can’t imagine not having them now. They make the garden feel alive, somehow, with all their pecking and scratching and lounging, spread-eagled, in the sun. They give us the richest, most orange-yolked eggs with whites that sit up firmly in the pan. Best of all, though, is the way they demand my presence in the garden each morning, by pacing at that wire. I might be able to ignore the lettuce, out of sight in the veg patch. I might pretend not to see the spinach bolting. I could even choose to leave the sweet peas for another day. But I can’t ignore our girls and then, once out there, I may as well do the watering and the picking and the trip right down to the compost. Whatever else a day at home might hold, the hens always seem to come first, and for that I am very grateful.

Madeleine

PS – What gets you outside every day? Or are you one of those people who doesn’t need any prompting? I find that, on holiday in Italy or Greece, I can’t wait to greet the sun, but in England I often need a little more persuasion. Of course, once out, it’s hard to drag myself back in again…

Rhubarb and roses

19 June 1933

It was only after the last cap was tightened last night that I realised that there’s been a bit of a theme to our recent preserving: fruit and flowers. Gooseberry and elderflower, lemon and elderflower and, last of all, rhubarb and roses.

Normally, I make rhubarb jam earlier in the season, adding crystallised ginger to the pot to give it the sort of sweet heat I crave in the dark days of March. The first, forced rhubarb is slender and pale and, when bottled, shines pinkly from the larder shelves. But this year the rhubarb has been so abundant and lush that we took it for granted, almost forgetting that it would soon come to an end. Which is how I ended up making a batch when the roses were in bloom.

At first I thought I’d use the roses from the bush which towers, two or three meters high, above the hen house, but although they have a lovely scent, it’s not sweet enough to eat. So I turned to my little rambler, still in its early years but laden with its open, cut and come again heads of loose and sweet-smelling petals.

Taking a handful indoors made me think of the little bottles of rosewater perfume that we’d make with our grannie in Ireland, when we visited each summer. She’d save a variety of small containers for just this purpose, and send us out to pick the blooms, pluck the petals from each one and leave the mixture to brew overnight. Then she’d tell us to use it up, but I never did. It was too pretty: the dark pink curls suspended in what was no longer simply water. So I’d keep it, jealously, until the pink turned to brown and the high summer fragrance became something sour and earthy.

I did wonder whether the scent would survive the rigours of the jam-making process. At first, the panful looked akin to an Arabian delicacy: a mound of rose and pistachio Turkish Delight, strewn with petals to serve. Before long, though, the sugar drew the juices from the fruit and the whole lot came to a raging boil, setting quickly in the jars with whole chunks of the softened stems suspended in the jelly. I have to admit, I licked the spoon myself. And the pan. Goodness knows what the children were doing to resist that scent, but whatever it was, I was quite happy not to have any offers of help with the washing up. The rhubarb was softened, somehow, its flavour mellowed but still true, and above it sang the rose, confident and clear.

We are so enjoying bottling this lovely June that it didn’t take Ilse long to persuade me to get on with the elderflower cordial, before the last blooms turned brown and brittle on the trees. We were just in time, bringing in a basketful on Saturday afternoon a mere half hour before the heavens opened. All we had to do, cosy in the kitchen, was boil the kettle for a cup of tea and pour a share of the hot water over the blooms, as well as the zested rind of some citrus fruit. The following day we strained the brew, added sugar and the juice from the same bright fruit and brought it to a simmer. Then it was bottled and put away on the larder shelves. Apart, that is, from the one vessel which made its way to the soda syphon, for tasting purposes.

So much older now than when I made that rosewater – and hopefully a little wiser – I’ve been resisting the urge to save all our preserves against a rainy day. I don’t want to find chutney from two years ago at the back of a shelf, and wonder if it is still good to eat. Of course, it almost always is, but that’s not the point. We don’t make these things to sit in jars for posterity, as evidence that summer was here and that we made the most of it. I’d rather have that proof in the form of good tastes on my tongue. Invariably, I wonder whether I have put aside enough – enough jam, enough chutney, enough bottled fruit – to last the cold months through, and invariably we are still eating it up when the following summer’s bounty flows into the kitchen once more. In this spirit, Fliss made a crumble for our Sunday roast, with the last of the blackcurrants and pears, and it was a delicious precursor of the harvests still to come. This year, for the first time, I have almost got it right. The shelves are nearly empty, bar the bottles and and jars I’ve added over the last couple of weeks. There’s one lot of plums still on hand, which I’ll use to crown a pavlova, and some bottled raspberries which will disappear the moment they grace the table. The only stumbling block is the gooseberries: we are drowning in gooseberries. Not only are we nowhere near polishing off last year’s crop; the two pounds for last week’s jam barely made a dent and the rest are swelling to enormous proportions with all this sunshine and rain. Now that the rhubarb is just about done, I’ll have to turn my culinary attentions to those lovely, prickly-sour little fruits. Perhaps John can find a recipe for gooseberry wine or spirits. After all, that’s what he did with the last lingering sticks of rhubarb. And, somehow, I don’t think that his rhubarb gin will still be hanging around in a year.

Cecily

PS – How about you – are you busy making preserves yet? What do you have an abundance of, in your part of the world? Are you still eating up any stock from previous years?

PPS – If anyone has any suggestions for what to do with all those gooseberries, please let me know. I’m particularly keen on the idea of a gooseberry chutney or relish – something to add a bit of zing to a plain cheese sandwich, or to have with cold meats or fish. Or ways of eating them fresh as part of a savoury dish. We’ll have enough sweet fools and crumbles over the next few weeks as it is!

Craeft

I went to see Alex Langlands speak about his new book, Craeft, as part of York’s Festival of Ideas. John booked my free ticket as a surprise, knowing my abiding love for Tales from the Green Valley, the predecessor of the BBC Victorian Farm series. (Actually, John appeared as an expert in one episode of Wartime Farm, which is a source of much pleasure and not a little envy to me…)

The talk began with an investigation of the word craeft, which Alex explained is more to do with power than skill. In a pre-industrial, pre-consumer age, this makes sense. To engage in craeft is to exert power: over the landscape, raw materials, the very climate itself. Craeft is a transformative power in its own right, but also requires our physicality, our vitality, to drive the process. In turn, both the skills of the craftsperson and the products that ensue result in yet more power, further shaping the landscape, both agricultural and political.

Having listened to Alex speak about making use of the world around him, sourcing free materials from the landscape and squeezing his passion for craeft into his spare time, I was surprised by some of the questions people asked. Don’t you think, asked one member of the audience, that to engage in craeft presupposes a certain level of privilege, in terms of time and money? And although Alex dealt with this well, it was a recurring theme.

Once home, I raised this with John. For me, craeft is the opposite of consumption. I keep a list of the things I buy for projects, and it is ludicrously short. The odd ball of wool, when I know I can’t spin to that specification. Two or three lengths of Liberty lawn, a much savoured part of a trip to London. Thread. Always thread. The odd packet of seeds, although I save and swap as many as I can. The vast majority of what I make with comes completely free, either as a gift, salvaged from other people’s cast offs, or gathered from the natural world. Once people know that you make things, they send all sorts your way. I have my entire family saving old shirts and keeping their avocado pits in the freezer. Last week my aunt texted me to say that she had two freshly shorn fleeces ready and waiting. Another aunt, Fiona, taught me to make baskets one rainy afternoon in Derry. But it comes from further afield than family. There are guilds of craftspeople desperate to share their expertise. My spinning wheel, which I think must date from the 1960s, was a gift from a woman I’d never met, who wanted to pass it on to someone who would use it. Craeft in public and people will stop to share tips with you. And when I do spend money, I spend it on high quality materials and tools that will last and last. All my patchwork is done on a 1916 Singer, bought from the charity shop down the road for £20. Not only does it sew smooth and straight, but it is quiet and beautiful and easily repaired. To see craeft as consumption is, I think, to miss the point.

It is the difference between spinning from prepared, dyed top, and being given a slightly stinky fleece in a old feed sack, dags and all. In the first case, you can choose your method of spinning. With a raw fleece, though, you get to make all the choices. How aggressively are you prepared to skirt it? Are you going to scour it, cold soak it or spin it in the grease? Will you blend the fibres from across the fleece or spin each section separately, to preserve their distinct qualities? Should you card it or comb it? Spin woolen or worsted? How and when might you dye it? Both are examples of spinning, yet one clearly involves more power, more control.

The other issue is that of time. It wasn’t until we had two children and a third on the way that I began to make making a part of my everyday life. At the very point when I had the least time, the act of making became more important than ever. It keeps me sane, having something in my hands. Craeft isn’t something special, kept for days when John takes all the kids out of the way. It is a part of our everyday lives, undertaken while I’m waiting at the dentist, or for the potatoes to come to the boil. And rather than children being a barrier to craeft, they are a reason to engage in it more often. So much of our making is done alongside one another: one project inspires another and another until, in little pockets all over the house and garden, things are being made, and everyone is at peace.

Having said all that, I think that our different attitudes to craeft run deeper that our perspectives on time and money. There was much discussion of lost crafts – of the fear that we are not training people in certain skills so that, in ten years’ time, we may no longer be able to mend clocks or engineer a cricket ball. Yet I think that we are in danger of losing something far more fundamental. It is an issue of phenomenology as much as skill. To be a person who engages in craeft, in the true meaning of the word, is to adopt a certain schema. It is to look at the world in a very particular way, one which sees it as something malleable, something both transformative and to be transformed. It is, in short, to have a different sort of relationship with the world. To see the potential in every thing, not just in classes and courses and kits, but in weeds and animals and hedgerows. It is to go for a ramble and bring back not just lungfuls of fresh air, but pockets full of fallen lichen for dye, bits of fluff for lighting fires, a bit of wood to be carved, dogwood to add colour to a basket. To walk not through a picture postcard of a landscape, but a living, creative world.

This is what we are in danger of losing: the zeitgeist that craft is for everyone, by everyone, for the good of everyone. That it is ordinary and everyday. That there is beauty in the simplest of things, well-made and well-loved. And that all you need to get started is the willingness to try.

Madeleine

PS What do you think about craeft? How important is it in your life? How do you think we can best encourage others to participate in its resurgence?

Garden notes: On a June evening, after work

It took me a while to drop off last night (longer than a minute) and so I passed the time quite pleasantly compiling an A-Z of plants in our garden. I think I got as far as P, and then John was bringing me my cup of tea and it was time to get up.

Later, while I was watering the pots and enjoying a little post-work deadheading, I remembered my list, and wondered whether it could actually be done.  I started looking around in the beds, consciously naming as well as seeing. So much of my restorative time in the garden is spent in a purely sensual world – all those smells, the unexpected nettle stings, that green. I don’t often see a lily and think, lily. I’m not entirely sure what I do think, but it isn’t that. Probably, pesky lily beetles.

A short while later, while eating our tea, I laid the challenge at the children’s door. Some letters were easy, and had everyone promoting their own top choice – all those Cs, for instance. Others were a little more challenging, but this is what we came up with:

apple and ash trees (it’s going to be a good year for the Cox’s Orange Pippins) :: borage (for the bees, and tomato salads) :: courgettes (or cucumbers, or cosmos, or…) :: daffodils (no, damsons, said Seb) :: e… e…? (Japanese anemones! cried Ilse. No, I told her, that begins with an a. Oh, she said, just spell it with an e. If you do it confidently, no-one will notice) enemones* :: freesias (my current love) :: garlic (geraniums, too – lots of geraniums) :: hellebores, and hostas, and a rather lovely climbing hydrangea that hides a corner of the garage :: irises (Ilse’s, in her little garden under the lilac, and a rogue one that recently popped up where I’m sure I planted tulips) :: jasmine! cried Seb. No, we don’t have any jasmine, I said. Japanese enemones, then, said Ilse. Or Jerusalem fartichokes but, thinking about it, we do have some winter jasmine on one fence :: kale (hard to grow it without the slugs getting there first, though. Remarkably frustrating for such an easy plant) :: lilac, and lilies, and leeks. Loads of lovely lettuces, too :: marigolds (the English sort, good for adding to nasturtium pesto amongst other things) :: nasturtiums (which have self-seeded everywhere, and which I keep pulling up in an attempt avoid being the birthplace of every single cabbage white in Yorkshire. Things got out of hand last year), and nettles, which I allow to grow in a patch at the very back, behind the tower, for the butterflies and other little beasts to feast upon. It repays me by trying to grow everywhere else, too) :: onions (red and white, and of the spring variety) :: parsnips, and peas (mange tout and sweet) :: queen anne’s lace (or something very similar. It’s appeared next to my rambling rose, appropriately enough, because next up is…) :: rambling roses (and rhubarb, which will be united with said roses in a jam jar next weekend) :: spinach (with home laid eggs for breakfast, anyone? a current favourite) :: tulips (which were magnificent this year, lasting for ages in a pot on the patio) :: umbellifers (thank goodness for weeds) :: violas (I’ve just realised that I’ve planted pots and pots of violas in suffragette purple, green and white, which is a happy coincidence on this centenary) :: wisteria (oh my goodness, the wisteria. On a pergola, no less. If you squint it’s a bit like Enchanted April, only in May :: x… (look up a latin name, suggested Ben. So I did.) xanthoceras. And no, we don’t have any of that in the garden :: yorkist roses (an historical contribution from Fliss) :: zinnias. Oh, okay, they’re dahlias, really. But let’s pretend.

And even then, driving the middle two to scouts, we were still coming  up with more. Like nigella, and aquilegia, snowdrops and hawthorn and beans. We could probably do it all over again, if it wasn’t for the xyz.

Madeleine

* Elderflowers! shouted Ilse, from bed, quite a while after her light was turned out. Oh good, now we can all stop puzzling, and she can go to sleep.

PS How does your garden grow? Could you do an A-Z? Any suggestions for a better xyz for us? We thought about yew, but we don’t have one. (Nobody will know, said Ilse. Except Bapan. And he’s hardly going to leave a comment correcting you.)

PPS Should I be worried about Ilse?

June in a jar

12 June 1933

I don’t eat an awful lot of jam, and there are certain batches that I make purely to appease the children: blackcurrant, for example. Or a rare jar made of the tiny bilberries that stain fingers purple and teeth a pleasingly gruesome shade of grey. Mostly, though, jam is too sweet for me, and I reach past it for the marmite.

There are, however, a handful of jams that I make year in, year out, and green gooseberry and elderflower is one of them. At this time of year, when the pollen is so high that a casual passing sniff leaves yellow smears on the tip of your nose, there’s nothing for it but to give in to the heat of the kitchen on a sunny Sunday and boil up a batch of this sugary elixir. I only made a small batch – six jars, plus the inevitable part-filled jar to be eaten the next day at tea – but that’s enough. I just need to know that, tucked away on the larder shelves, is an olfactory snapshot of early June in the garden. The sort of June that 1933 is throwing our way: sunny and warm and high with promise and scent. Then, one grey and sulky January morning, I’ll open up the first. Cold from the stone shelves, it’ll barely smell at all, but smeared on a buttery crumpet the sun will begin to rise again. One bite of the sweet-tart gooseberries, the elderflower hanging mysteriously around it, will be enough. I’ll be able to shut my eyes and imagine that it’s June.

There are two other ardent fans in this house. Fliss and Ilse both love this jam almost as much as I, and surely eat far more of it. By way of encouragement, they rashly offered to pick the gooseberries for me. The recipe only calls for a couple of pounds, but these first green gooseberries are so tiny, and my request that they thin the crop so specific, that they quickly came to me with their regrets. Fliss weighed their first scant attempt to both their great dismay, but off they traipsed for more. Really, that’s how good this jam is. In the end, they spent so much time walking up from the fruit plot at the far end of the garden that I took the scales to them, and, eventually, they reappeared, triumphant. A trip out for ices was in order, and Fliss sat quite happily under the apple tree, snipping the tops and tails off with a pair of scissors, while Ilse ran around gathering the frothiest, most exuberant blooms.

Their help made this one of the quickest batches of jam I’ve ever made: so much so that I’m tempted to make another lot next Sunday. But I don’t think I’ll find anyone to thin the gooseberries again. That is, not until another winter has reminded them of what a treat this is. I couldn’t help but notice, though, on my watering-can rounds of the garden, that the scented roses are about to bloom. Paired with the end of the rhubarb, we might soon have another taste of June stored away in the larder. A little posher, perhaps, as all things rose-scented tend to be, but it’ll all still just come from our garden.

Cecily

When rain stops play

Typical English summer weather: sunshine up until the last few days of term and then rain, rain and more rain. Or that’s what it feels like, anyway.

Between downpours the children and I have been outside: playing, building obstacle courses, constructing dens and tending to the garden. Under a sky of clouds, outside looks less than appealing but once I begin I don’t want to stop. There’s always one more thing to weed, tie in or feed. And then the heavens open once again and we all rush in.

It was at the start of the holidays that Seb announced his summer projects: building his new den and completing a number of airfix models. For when it’s sunny and when it rains, he explained. Oh dear. More of us rubs off on them than we imagine. Because that’s precisely how I organise my summer projects too: gardening and quilting, for when it’s sunny and when it rains.

More than that, though, is the fact that we both save one outdoor task til last, just in case the rain does come. Under an umbrella of leaves – me under the apple and he sheltered by the pine at the far end of the garden – we can carry on outdoors if it’s only a gentle shower. And then if rain really does stop play, we each have another project waiting for us indoors.

On my knees

With two weeks to go until the children break up for the summer, dates for the diary are flowing in thick and fast. There’s the performance at Ilse’s school, the play that Seb has been working on all term and Fliss will be singing in the choir at her end of term fete. Add to that the class parties, birthday teas and general invitations from people to get out and do blissfully summery things, and there’s barely an evening to spare. Even the scouts have abandoned the clubhouse in favour of wild evenings chasing around their nearby plantation.

I know that although these things pick up pace over the last few days there will come a day when it all just stops. Two weeks tomorrow, to be precise. On which day I’ll dig the children’s knapsacks out and ask them to start thinking about what they’d like to take on each of our planned adventures. We have a very exciting holiday planned, judging by the reading and drawing and letter-writing going on around these parts. There is a huge amount of dreaming going on, in the heads of the younger members of the household.

John and I are frankly too busy to stop and think at the moment, let alone daydream about impending adventures. His work doesn’t stop for the summer. On top of that, the little bit of shuffling we had planned has turned into a full scale reassessment of each and every room in the house. New furniture has arrived for Ben’s/ the guest room, and he and Seb are sharing his old room while John repaints the inside of the sash windows. There’s a chair which won’t fit in either bedroom anymore, so it’s moved down to the sitting room where another, in turn, has been bumped into the kitchen. Looking for a jumble-sale desk, I finally found the coffee table I’ve been wanting for a year, and the sweetest little dressing table for Ilse. So we thought we’d finish off the sitting room properly, for once, and bought a new rug and a new-to-us chair, which makes two that I need to upholster. The old rug has migrated to the dining room. Seb wanted to take his nice dark curtains with him, and Ben is having ours, so I thought I may as well give them their summer wash while they’re off the rails. You know the story. A little change here has a knock on effect there – and before you know it there’s plenty to keep both Ben and I busy for a good few days at home.

It’ll be worth it in the end, and it’s fun to have a fresh-feeling house for the cost of a new double bed. I quite like moving things around, and trying things in different places. Of course, most things need a little bit of adjustment to make them work: new pictures in old frames, things from Ben’s room recovered in some pretty fabric for Ilse. We are determined to have it done before the end of term, and I’m fairly sure we will, even with the ever-growing list of social events. We have spent enough summers working on this house: sanding floors or stripping and repainting the landing, hall and stairs. This is going to be a summer of unadulterated fun, as far as such a thing is possible. The only task I might save is upholstering those two old chairs; I want to get them right. And of course it’s not just indoors that’s keeping us busy – we spent a fair bit of the weekend making a dent in the fruit and berry ‘harvest’, weeding the veg beds and deadheading all those annuals which are now in bloom. Sitting on the patio, enjoying their display, reminds me that all this busyness indoors will be well worth it as the months slip by towards the autumn. I’ll be thankful for past labours then. In the meantime, though, you’ll find me on my knees, both figuratively and literally as I tend the garden and make inroads in the house. Two weeks to go and counting. Wish me luck.

Moving out

I wasn’t expecting Ilse to be the one moving out this summer, but that’s what she cheerily announced on Sunday afternoon, blanket under one arm, cushion in the other. We’ve all been working on transforming the little tower for her in spare pockets of time. John made a swing with her, which hangs beneath the house part and is hidden by the raspberry canes. I took her to a jumble sale to buy the basket which hangs on a pulley, ready for lifting up treats. Lovely Mrs East gave her the squishiest hand-knit pillow, all wool and cables. We found a rug to spread over the wooden floor, and an old beanbag, and a biscuit tin. She’s taken out a notebook to keep a log in. And on Saturday she and Fliss made the bunting and strung it up themselves, right over the F which has been there since we tidied it up for Fliss several years ago. We ought to look out for an I, but are keeping the F for posterity. And because she keeps disappearing up there, too, and pulling that stick-door shut behind her.

And what about Seb, I hear you asking? Don’t worry: he’s building a base out of an old tarpaulin, a ball of string and roughly 6,000,000 sticks. He works for a bit, then stops to raid the fruit patch before getting back to it. He’s very happy.

Between them, I am getting almost hourly requests for a date on which they’ll be able to sleep out there this summer. I keep thinking about the fox who comes to visit the chickens, and the fact that neither space can be seen or heard from the house, and a thousand unsavoury possibilities. Then I remember that they camp out in the garden every summer. It’ll be fine. It’s inevitable, really. Time ploughs on, children get bigger, and one by one they all move out, if only for one night.

 

Mornings, in summer

There is everything to love about waking up on a summer’s morning. The sun already seeping through the curtains. Sheets and blankets half kicked off. The yellowness of the light, telling you that it’s going to be another sunny day. A tea tray, with a pot that stays hot while you potter out of bed, through the laundry basket, into the bathroom and down the stairs. Wandering down the garden in your dressing gown and wellies to pick something for the pan: spring onions, perhaps, or chard. Hens already up, the day’s eggs waiting smooth and warm in the clean dry straw. Sending children off on bikes in the good weather, with no moans about wind or cold or misplaced gloves. A quiet breakfast on your own, once the house has emptied. The sun, lingering in the high sky, so that the day yawns on before you. Time, then, for another cup of tea on the patio.

How I love these blessed summer mornings. And noons, and sultry afternoons. It’s hard to feel stressed with the hot sun on your back, easing your muscles into buttery relaxation. Why bother dragging yourself in when there are so many things which can be done outside, instead? Yesterday I popped out to water the tomatoes and came in, four hours later, the beds weeded and watered and generally tidied up. It’s hard to mind about a bit of dust in the house, or the roses which are dropping their petals all over the kitchen table. Leave it for a rainy day – and there’ll be some of those soon enough.

Instead, wander around outside and look at how everything’s grown. The marigolds are ready to bloom. The broad beans are in full flower. The first nasturtiums have popped open, and we’ve hung a basket of their cheery blooms on either side of the front door. Just flowers, just in my back garden. What’s bloomed and what’s not doesn’t really matter to anybody else. But to me, each unfurling petal is a little wonder. A win. A tiny celebration of the summer, new and soft as it still is. I love each climbing bean, each burgeoning lettuce, each visiting bee. Each meal on the lawn, each supper with the french doors flung wide open. And the mornings, of course. I even love mornings, in summer.

Taking care

This time of year is always a bit of a slog. It should be wonderful – the weather is warm, the school year nearly over, sometimes the sun even shines. But we’re not quite there yet. Ben’s exams run for the next three weeks. Fliss has a ballet exam soon, and the extra lessons that that entails. John is busy at work, getting everything in place for the Christmas chocolate frenzy. In the garden there’s lots and lots of salad, but not a great deal else. All those things that we’ve worked so hard for have not quite reached fruition, and we’re getting tired.

So I have declared the next month to be the month of Taking Care. Early nights. Good food. Jaunts out at every opportunity, for a little change of scene. Adjustments to the routine, and little treats for everyone when they least expect it.

Outside in the garden, which is so tantalisingly close to the start of the harvesting season, the weeding and watering must go on. There are plants to be staked, and successional sowings to be made. This morning I planted out ten baby fennel bulbs and two rows of fledging lettuces, before sowing more seeds indoors. And although I still pick a bowlful of lettuce each and every day, there are now rocket leaves and baby chard to add to the mix. Seb slipped out before breakfast to pick the first of the raspberries. And there are so many roses on the bush behind the hen house that I’ve filled a vase to overflowing, and more are still in bud.

By contrast, the cutting garden looks quite bare, with pale spears gladioli just breaking through the surface. Beside them, the marigolds are settling in, as are the dahlias, sweet peas, alstroemeria and starflowers. The sunflower seeds have sprouted fat dicotyledons. They are all working very hard, and would benefit from a bit more sun, and I know that there will be flowers sooner or later. To settle our impatience the bedding plants are doing splendidly in their new bed, and putting on a show in purples and pinks and blues. Better still, you can see them from the sofa in the kitchen, and from the sink, and the table, and even the back bedrooms upstairs. It’s brought the garden closer to the house, that bed of Ben’s, so that even those of us who don’t have the time to get out there every day can enjoy the pleasures of June.

Further back, the elderflowers are already beginning to brown and drop their petals. I could be rushing around, making one more batch of cordial to carry this month into the winter. But we’ve plenty of that in store, and of jam. In fact, we’re eating things up at the moment, to make room for this year’s bounty. Sunday evening saw the last jar of 1931 blackcurrants stirred into a marbled, creamy fool. The remaining spring cabbages came straight in from the patch to the pan. Jars of Emergency Pudding (a phrase the children love) mean that there are always mulled pears to satisfy that need for just a little something sweet. There will be time enough to restock those larder shelves. During the summer, when we will have nowhere to be and nothing to do but the things we choose. When a whole day’s agenda might be: Make Chutney. For now, though, we’re taking things as easy as we can, and making life comfortable. Dropping anything which isn’t strictly necessary. Slowing down. Taking care.