Sweet peas by my bed, so that I fall asleep and wake to their scent. The fact that they keep coming, a few more every day.
Wide open days with nothing whatsoever planned, so that we can ask that most delightful of questions: now, what shall we do today?
Produce from the garden and beyond: warm tomatoes, fleshy cucumbers, baskets of strawberries from a nearby farm.
The thud of the first windfalls, and the cinnamon-spiced preserves that sound heralds in this house.
Children and chickens on the lawn, doing nothing extraordinary. Just footling about, lost in their own little worlds.
These summers, with all of them here, more precious every year.
Bittersweet, yes. But let’s focus on the sweet.— August 15, 1932