This time of year ought to be treated with care, like the convalescence after a long and difficult illness. This is not the time for programmes of self-improvement, or waist-reducing diets. Instead, we should be recuperating slowly after the long descent into darkness and the busyness of the new year. Yes, the earth is waking up. Yes, the days are gradually growing longer, and their light less thin and fragile. But these things happen slowly, and we ought to match their pace.
I had a lovely day, yesterday, moving slowly. I slowed so much that I stopped altogether at Mother and Father’s house and stayed to lunch: a great bowl of rich scotch broth, full of tender chunks of root vegetables, then a square or three of Mother’s fudge afterwards. I paused for a chat with the haberdasher as I chose the buttons for my dress, and for another with the butcher. The wind was fierce, and the market stalls near deserted, but he was in good cheer, as always.
I learnt a lesson from Seb on the way home. We were cycling into that wind, heads down and jaws set, when I suggested that we go down a gear. He immediately dropped into his very lowest and it was like that that we cycled the three miles home, pedals spinning, along a track which took us over the moor and through the whistling underpass.
They know about going slowly, these children of mine. They’ll wake and read for an hour or more, in their warm nests of beds, until someone calls them down for a bowl of the porridge which has been gradually thickening on the stove. They put their night things on early in these still-dark evenings, and come back down to read again before the fire. They play chess, with friends, move after move, game after game, thinking and pausing, a hand hovering before the final decision is made and the fatal piece touched.
Even when I go slowly, everything still gets done. I made a stew, simmering all afternoon in the bottom oven, so that by supper time the beef was falling apart and the dumplings cooked through to their mustardy cores. The fire was laid and lit. I had time for a long talk with my mother in law, visiting for the evening, and time to pull some parsnips for her to take home. They take a long time to germinate, those roots, then a long time to grow and a long time to roast and come into their earthy sweetness. All these things happen in their own time. And in my own time the house is cleaned, the ironing done, the children tucked up with hot water bottles to warm cold sheets and toes.
I’m having another slow day today. In fact, I’m having a slow month or two. There’ll be time enough for energetic bustle in the spring. Right now I’m content to meander through the days, pausing for a cup of tea by the kitchen window, watching the hellebores and snowdrops nod their drowsy heads in the cold winter air.— February 1, 1931