I’ve not been feeling terribly well of late. I get tired out at the end of winter: tired of fighting off the cold and the germs and the gloom. The fact is that my reserves must be running low because I’ve succumbed to all three this last week.

Now, everywhere I look, there are things which need to be done. Cobwebs sparkle in the clean bright light of spring. Fliss is deep in hockey season, with endless early morning training sessions, which we parents know mean early morning get ups for the rest of us. Ben finishes school in a matter of weeks, and preparations for what comes next are gathering pace. I’ve done nothing in the garden, bar the weeding of three out of five veg beds, and the sowing of a handful of seeds which probably need thinning out already.

I can hardly bear to look. And then, when I was brushing my teeth this morning, I noticed that the spring cabbages had grown so much that I could see their progress from the upstairs bathroom window. That the purple sprouting brocolli had grown another meal’s worth of shoots. That the overwintering salads had put on so much leaf that they were pressing up against the glass. And that the rhubarb was just about ready for its first tentative pull.

So I wandered outside, still in my night-things, to take a closer look. And yes, there were lots of weeds, but I can deal with those. They are just a minor detail. The important things, the things which must be sown and planted seasons in advance, were getting along just fine without me. Rhubarb, and brocolli, and resilient children with the right values tucked deep inside their hearths. A loving home, despite those pesky cobwebs. I took a mental picture to remember all this by, and yes, there were weeds in the corner of it. But they’re a minor irritation, a detail, a blip. Today, I’m focusing on the rhubarb, and everything it stands for.

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— March 23, 1932

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