Maps in hand, we set out for the horse chestnuts. The season is well under way, and I wasn’t quite sure of what would be left. Fortunately, the children have been finding conkers in dribs and drabs over the past few weeks, and already had a reasonable selection. I think that what they really wanted was the promised expedition.
We traversed mountain ranges and waded through razor sharp mangrove swamps. In the trees the parrots called to the puffins. Lions ran at us, tongues out, panting, to share their games. We passed all sorts of indigenous peoples: eskimos in their beaded collars and embroidered sealskins, bright against the achingly white landscape; aboriginals with dreaming dots about their brows, inviting us to go walkabout with them; and the odd Sioux, on horseback, with long dark hair blowing like silken strands in the cooling breeze. Several times we had to stop and check our compass, or squint at the sun to guess at our latitude. I flitted between the north pole and the antipodes, carried by the fancy of whoever I was talking to.
No wonder the explorers were in need of provisions by the time we arrived at that long rumoured haven, where the conkers lie thick and plentiful on the ground and everything tastes, somehow, of ambrosia. I unrolled the woollen rug and spread it on the still crisp leaves. Cocoa was sipped as quickly as it cooled, pork pies sliced and spread, ever so daringly, with mustard, boiled eggs shelled then dipped in a twist of salt. There followed a long pause for conker hunting and knitting. Both pursuits were, thankfully, fruitful, and celebrated by the passing round of slabs of seed cake.
My personal triumph was waiting at base camp: a hotpot, ready to feed the returning expedition, cooked for so long that it felt as though someone else had made the supper. I only needed to add the pastry crust.
Once home, the focus of the expedition shifted. A pair of expert, retired conquerers shared their secrets with the raw recruits. The smooth dark spheres were suspended in vinegar, baked in the oven, or stored, in a paper bag empty of pear drops, at the back of the airing cupboard. That particular treasure will be unwrapped and carefully drilled next year. Finally, Seb and Ilse fetched from their treasure boxes a single conker each, collected the year they were born and quietly growing in strength ever since. They were carried, ceremoniously, to John’s shed, to be made ready for battle.
The fresh air of the Arctic, of the North American plains and of Uluru had renewed the party’s appetites, and short work was made of both hotpot and pickles. I wiped the table so that the children could sit there, after supper, while I washed the pots in the scullery.
The new conkers will be ready soon, ready to take on playground challengers and defeat all comers. In the meantime, at the kitchen table, my three conquerers occupy themselves by filling in the blank spaces on their maps with all they had found while they were taking over the world.— November 5, 1930