For the past three weeks now I’ve had a steady supply of alstromeria blooms for the house. The marigolds are in full flood. And all along the garage wall the japanese anemones keep on coming. There is an embarrassment of flowers in my back garden for the first time ever, and it is making me very happy indeed. This vegetable grower has branched out into something new and beautiful. In fact, she’s even remembered to water the baskets of trailing nasturtiums hanging on either side of the front door. Now that really is unprecedented.
Despite all the flowers, I haven’t actually been in the garden all that much of late. I stole a visit late yesterday afternoon and found the sweet peas on the verge of starting. I also found the odd weed, but not nearly as many as I deserved. Beans – the first of hundreds – are dangling, mine for the picking, from their climbing vine, and a neglected courgette is masquerading as a marrow, but really, this is payback time out there. All that hard work in the spring is paying dividends now, and I have every intention of enjoying it.
It’s not all redecoration and housework around here: yesterday also involved a truly delightful luncheon by the Nidd with Mrs Bee, Mrs Eve and her sweetie pie baby boy. Really, we could have been on the riviera, enjoying the warm air and the splash of oars as holiday-makers paddled about in the water. What a treat, to sit in the shade and have a proper catch-up with two such lovely ladies. It did me good to shut the door on my endless to-do list and just make the most of a gorgeous summer’s day. Good company, smoked salmon sandwiches and a drink straight out of the fridgedair – blooming marvellous, I tell you.— July 18, 1932