Almost everyone who stepped into the tea shop said the same thing: Well, that certainly blows away the cobwebs. Through the windows, the surf rolled onto the sands. Children and dogs laid claim to sticks, one little boy proudly brandishing a branch much longer than he was tall. Wet animals ran in and out of the chilly water. And when it was time to leave, we pulled on hats and buttoned our coats tightly against the sea breeze.
What fun it is, to have a motor of our own, and be able to enjoy somewhere other than our own little city. We’ve made a promise, John and I, to head out every single Sunday of the winter for a walk. To have a change of scene, and make the day feel longer, and generally, well, blow away those pesky cobwebs which come of too much time indoors.
This week we sought the clear blue-grey light of the coast in winter. It only took an hour to reach Sandsend and, having stopped for a cup of tea, we walked along the beach to Whitby for a bag of chips for lunch, vinegary and hot. The tide lapped at our heels as we approached the safety of the slipway, and by the time we were walking back along the seafront the spray was sending the children shrieking and laughing in and out of its reach. What with the promise of chips in one direction, and the fun of not quite dodging the spray in the other, nobody complained about the five or six mile jaunt, and it was lovely to stretch my legs and plough up the steep path to the cliff tops.
Not all our walks will be as long, or as far afield. A fortnight ago we only ran out to Beningbrough to wander round the ordered calm of their walled garden. Sometime soon we’ll go over to the Dales, and set off early to make the most of the short sunlight. It’s the getting out that matters, and fresh air and green spaces.
Every other day of the week I wish it would stay light for longer, that the day didn’t end at four o’clock. But on Sundays the early sunset means that we all get to enjoy it, whether towards the end of our walk or afterwards, in the motor car. This week it was gentle and glowing, a soft apricot suffusion breaking through the clouds and rendering the moors more glorious than ever. After the sunset, once it’s dark, we may as well go home and pop a chicken in the oven. There was just enough time for a rice pudding, as long as the little ones bathed before tea and went to bed straight after, and for a glass of wine in front of the fire. Thank goodness there’s no rushing in at seven o’clock in the winter, racing to put tea on the table, because that would undo all of the good of the day.
Everyone seems to like it, so we’re sticking with this plan. The Sunday roasts we’ve always had, and a hot pudding for afters, now with a walk beforehand. A whole winter of walks, in fact.— November 29, 1931